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5-ply Copper Skillet with Copper Lid 2 3/4-qt. [LCSKC901-SK9.5-CL]

 
 

 $144.99    In Stock

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Le Chef versatile sauté pan will quickly become a staple in your home kitchen. The flat, stainless steel cooking surface bonded to the sauté pan’s copper exterior rapidly conducts heat and will not react with food, so you can count on quick, clean results. For quickly cooking and browning foods, Le Chef recommends this professional-weight copper and 18/10-stainless-steel pan. Made in China, the pan features low sides, making it easy to turn foods. Heavy-gauge 2.5mm thick 5-ply copper, aluminum core Stainless steel for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Round copper lid with riveted cast stainless steel handle increases pan capacity and promotes heat circulation. Pan has long riveted cast stainless steel handle, it’s special cast stainless steel handle stay cool handles.Should be cleaned with warm soapy water or Stainless steel & Copper cleaner, easy to clean.

   
   
   
 
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Why Cook With Cast Iron Cookware ? It is very simple! Cast iron traps and retains the natural moisture of foods. Roasts come out juicier and baked breads are moist in the inside and crusty on the outside. Baking in a cast iron Dutch oven simulates industrial ovens found in professional bakeries, which uses auto steam injection systems. Foods can also be kept hot for longer periods of time because the cast iron will retain heat 10 times longer than regular stainless steel pots. You have not truly experienced old fashioned cooking like in olden times until you cook with cast iron. And now with Porcelain enamel cast iron, with its ease of cleanup and healthy properties, fuses old world characteristics with modern technology. If you have any question, please call our toll free number 1-877-968-7999 or email us at info@lechefcookware.com 

 
 
 

 
 
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