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Enamel Cast Iron Round Skillet 10" [SK10]

 
 
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LeChef Cookware® porcelain nameled coating cast iron skillet is cast from molten iron in individual sand molds. The enameled interior surface of this skillet eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom and sides’ even. This skillet can be used on almost every cooktops, even in oven. However, it is not recommended to use in microwaves, outdoor grills or over open outdoor flames. The excellent heat retention reduces the amount of energy needed for cooking. In addition the hard and glossy porcelain enameled surface is chip resistant and easy to clean. Hygienic porcelain enamel is non–reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance.

   
   
   
 
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Why Cook With Cast Iron Cookware ? It is very simple! Cast iron traps and retains the natural moisture of foods. Roasts come out juicier and baked breads are moist in the inside and crusty on the outside. Baking in a cast iron Dutch oven simulates industrial ovens found in professional bakeries, which uses auto steam injection systems. Foods can also be kept hot for longer periods of time because the cast iron will retain heat 10 times longer than regular stainless steel pots. You have not truly experienced old fashioned cooking like in olden times until you cook with cast iron. And now with Porcelain enamel cast iron, with its ease of cleanup and healthy properties, fuses old world characteristics with modern technology. If you have any question, please call our toll free number 1-877-968-7999 or email us at info@lechefcookware.com 

 
 
 

 
 
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