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Enamel Cast Iron Red Sauce Pan 3-Qt [LES3L101R2SS]

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Also available in these colors:
High quality porcelain enamel coating is impermeable to odors and stains.

Heavy duty cast iron construction for great cooking and a century of use.  

Hand washing is recommended to preserve the cookware’s original appearance.

Safe on all stove tops and in the oven to 475 degrees F.

Flat bottoms are enameled as the red two tone exterior.

No seasoning required


Le Chef ® Cast Iron Saucepans is the combination of cast iron and enameling and is hand crafted. The design of the enamel allows the cookware to be taken from the oven to the table for great presentation of each meal. Made of heavyweight cast iron with a durable porcelain-enamel finish, the pan is especially useful for cooking vegetables in water, melting butter, warming milk and simmering a sauce.

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Why Cook With Cast Iron Cookware ? It is very simple! Cast iron traps and retains the natural moisture of foods. Roasts come out juicier and baked breads are moist in the inside and crusty on the outside. Baking in a cast iron Dutch oven simulates industrial ovens found in professional bakeries, which uses auto steam injection systems. Foods can also be kept hot for longer periods of time because the cast iron will retain heat 10 times longer than regular stainless steel pots. You have not truly experienced old fashioned cooking like in olden times until you cook with cast iron. And now with Porcelain enamel cast iron, with its ease of cleanup and healthy properties, fuses old world characteristics with modern technology. If you have any question, please call our toll free number 1-877-968-7999 or email us at 


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